Christmas Menu Bookings Being Taken NOW



£25 per person



Smoked Salmon Soufflé

With dressed salad leaves

Prawn and Crayfish Cocktail

A classic with Marie Rose Sauce

Stilton & Cranberry Tartlet

Festive Tartlet made with our own pastry served with salad leaves v

Game Terrine

Served with Red Wine & caramelised onion & toasted Brioche


Lightly Thai Spiced Pumpkin Soup

Add Scallops (Supp £3)



Traditional Roast Bronze Turkey

Served with roast potatoes, pigs in blankets and all the trimmings

Butternut Squash, Walnut and Stilton Wellington

Served with Yorkshire pudding, roast potatoes, carrots & parsnips, vegetables and vegetarian gravy. v

Salmon en Croute

Served with heritage potatoes, seasonal vegetables & a creamy sauce

28 day aged 10oz Ribeye (Supp £5)

Prime Winchelsea Ribeye served with twice cooked home fries, grilled vine tomatoes, salad or vegetables

With Black Truffle Butter.

Fish Pie

Salmon, Cod, Smoked Haddock, King Prawns and Mussels in a rich creamy dill sauce, topped with all butter puff pastry.

Served with twice cooked home fries or mash and vegetables


Panettone Bread & Butter Pudding

Traditional Christmas Pudding with Brandy Butter

Tarte Tatin with vanilla ice cream

Crème Brulee

Local Cheese Board (sup £2.50)

  Menu Available from 25th November

  All of our menu can be produced GF.

  Pre ordering is requested

  To book please call Radley’s on 1424 436 297