Christmas Menu Bookings Being Taken NOW
£26.50 per person
Goat’s Cheese Salad v
With caramelised red onion and walnuts
Prawn and Crayfish Cocktail
A classic with Marie Rose Sauce
Stilton & Cranberry Tartlet v
Festive Tartlet made with our own pastry served with salad leaves
Served with Red Wine & caramelised onion & toasted Brioche
Brie en Croute v
With caramelised walnuts
Traditional Roast Bronze Turkey
Served with roast potatoes, pigs in blankets and all the trimmings
Butternut Squash, Walnut and Stilton Wellington v
Served with Yorkshire pudding, roast potatoes, carrots & parsnips, vegetables and vegetarian gravy.
Salmon en Croute
Served with heritage potatoes, seasonal vegetables & a creamy watercress sauce
28 day aged 10oz Ribeye (Sup £6)
Prime Winchelsea Ribeye served with twice cooked home fries, grilled vine tomatoes, salad or vegetables
With Black Truffle Butter.
Salmon, Cod, Smoked Haddock, Prawns and Mussels in a rich creamy dill sauce topped with our home made pastry.
Served with twice cooked home fries or mash and vegetables
Traditional Christmas Pudding with Brandy Butter
White Chocolate and Cherry Crème Brulee
Chocolate, Hazelnut and Salted Caramel Tart with vanilla ice cream
Local Cheese Board (sup £2.50)
Menu Available from 25th November
All of our menu can be produced GF.
Pre ordering is requested
To book please call Radley’s on 01424 436 297