Christmas Menu Bookings Being Taken NOW



£26.50 per person



Goat’s Cheese Salad v

With caramelised red onion and walnuts

Prawn and Crayfish Cocktail

        A classic with Marie Rose Sauce

Stilton & Cranberry Tartlet v

Festive Tartlet made with our own pastry served with salad leaves

     Game Terrine

Served with Red Wine & caramelised onion & toasted Brioche


                   Brie en Croute v

  With caramelised walnuts



Traditional Roast Bronze Turkey

Served with roast potatoes, pigs in blankets and all the trimmings

Butternut Squash, Walnut and Stilton Wellington v

Served with Yorkshire pudding, roast potatoes, carrots & parsnips, vegetables and vegetarian gravy.

Salmon en Croute

Served with heritage potatoes, seasonal vegetables & a creamy watercress sauce

28 day aged 10oz Ribeye (Sup £6)

                                                    Prime Winchelsea Ribeye served with twice cooked home fries, grilled vine tomatoes, salad or vegetables

With Black Truffle Butter.

Fish Pie

Salmon, Cod, Smoked Haddock, Prawns and Mussels in a rich creamy dill sauce topped with our home made pastry.

Served with twice cooked home fries or mash and vegetables


Traditional Christmas Pudding with Brandy Butter

White Chocolate and Cherry Crème Brulee

Sherry Trifle

Chocolate, Hazelnut and Salted Caramel Tart with vanilla ice cream

Local Cheese Board (sup £2.50)



Menu Available from 25th November

All of our menu can be produced GF.

Pre ordering is requested

To book please call Radley’s on 01424 436 297