Sample Menu
STARTERS
Prawn Cocktail GF/DF
A classic with Marie Rose Sauce £6.50
Brie en Croute ** GF available in shortcrust pastry
Mini Brie with caramelized walnuts encased in all butter puff pastry, served with cranberry sauce v £6.50**
Goat’s cheese salad GF without crouton/DF
Served on a crouton and mixed leaves with beetroot, walnut and caramelized red onions v £6.50
Smoked mackerel bubble and squeak fishcake GF/DF
Served with Hollandaise sauce and a poached egg £6.75
Pan fried Local Wild Duck Breast GF/DF
With apple and cider sauce £6.95
As a Main dish £18.95
MAINS
Forrester Sausage & Mash
Wild Boar, Venison & Wood Pigeon Sausages Served with classic Onion Gravy mashed heritage potatoes and vegetables £10.00
Winter Warmer of the Day (Please see board) GF
Dish of the day to warm you up & stick to your ribs!
Battered cod and chips GF
Served with tartar sauce, salad and twice cooked home fries £10.50
Leek, Mushroom and butter bean pie** GF
Served with vegetables and home fries. v £12.50
Fillet Stack GF
Stilton, Prime Winchelsea Fillet steak and black pudding stack, served with twice cooked home fries and vegetables or salad. £21.50
Choose from Béarnaise or Peppercorn Sauce for £1.50
10oz Rib eye steak/DF
Prime Winchelsea Rib eye served with twice cooked home fries, salad or vegetables £19.50
Choose from Béarnaise or Peppercorn Sauce for £1.50
6oz Steak Burger with Monterey Jack cheese –
GF option available
Prime Winchelsea beef. Served in a toasted bun with caramelised red onions, salad & twice cooked home fries £12.00
Add fresh sautéed Chillies for a bit of a kick for £1
Add Beef Chilli to make it hot and Messy for £1.50
Add Bacon for a Pig Out for £1.50
Wild Game Burger GF option available
Locally shot wild game with our own chilli jam, served with twice cooked home
fries and salad £12.00
Goat’s cheese and caramelised red onion tartlet** GF
Served with salad and twice cooked home fries v £12.50
Boeuf Bourguignon GF/ swap the mash for fries for DF
Our take on this rich hearty classic. Prime Winchelsea beef steak gently braised in
red wine with shallots & button mushrooms. Served with Mash & vegetables £13.50
Fish of the Day (Please see board) GF
Pie of the day (Please see board) **GF
In our home made shortcrust pastry. Served with mash or twice cooked home fries and vegetables
Supreme of Chicken GF
With a White wine, cream and mushroom sauce. Served with Mash & vegetables £13.50