Sample Menu

radleys

STARTERS

Prawn Cocktail GF/DF

A classic with Marie Rose Sauce £6.50

Brie en Croute ** GF available in shortcrust pastry

Mini Brie with caramelized walnuts encased in all butter puff pastry, served with cranberry sauce v £6.50**

Goat’s cheese salad GF without crouton/DF

Served on a crouton and mixed leaves with beetroot, walnut and caramelized red onions £6.50

Smoked mackerel bubble and squeak fishcake GF/DF

Served with Hollandaise sauce and a poached egg £6.75

Pan fried Local Wild Duck Breast GF/DF

With apple and cider sauce £6.95

As a Main dish £18.95

 

MAINS

Forrester Sausage & Mash

Wild Boar, Venison & Wood Pigeon Sausages Served with classic Onion Gravy mashed heritage potatoes and vegetables £10.00

Winter Warmer of the Day (Please see board) GF

Dish of the day to warm you up & stick to your ribs!

Battered cod and chips GF

Served with tartar sauce, salad and twice cooked home fries £10.50

Leek, Mushroom and butter bean pie** GF

Served with vegetables and home fries. v £12.50

Fillet Stack GF

Stilton, Prime Winchelsea Fillet steak and black pudding stack, served with twice cooked home fries and vegetables or salad. £21.50

Choose from Béarnaise or Peppercorn Sauce for £1.50

10oz Rib eye steak/DF

Prime Winchelsea Rib eye served with twice cooked home fries, salad or vegetables £19.50

Choose from Béarnaise or Peppercorn Sauce for £1.50

6oz Steak Burger with Monterey Jack cheese –

GF option available

 Prime Winchelsea beef. Served in a toasted bun with caramelised red onions, salad & twice cooked home fries £12.00

Add fresh sautéed Chillies for a bit of a kick for £1

Add Beef Chilli to make it hot and Messy for £1.50

Add Bacon for a Pig Out for £1.50

Wild Game Burger GF option available

Locally shot wild game with our own chilli jam, served with twice cooked home

fries and salad £12.00

Goat’s cheese and caramelised red onion tartlet** GF

Served with salad and twice cooked home fries v £12.50

Boeuf Bourguignon GF/ swap the mash for fries for DF

Our take on this rich hearty classic. Prime Winchelsea beef steak gently braised in

 red wine with shallots & button mushrooms. Served with Mash & vegetables £13.50

Fish of the Day (Please see board) GF

Pie of the day (Please see board) **GF

In our home made shortcrust pastry. Served with mash or twice cooked home fries and vegetables

Supreme of Chicken GF

With a White wine, cream and mushroom sauce. Served with Mash & vegetables £13.50