Sample Special Menu

Radley’s Bistro and Bar

Special’s

  • Pan Fried Wild Duck Breast *
    • Served on butter fried bread with salad and a balsamic reduction £7.00
    • Served as a main course, with potatoes dauphinoise, vegetables & a rich sauce £14.50
  • Chicken & Mushroom Pie**
    • Locally sourced free range chicken cooked in a creamy mushroom sauce
    • Served with Vegetables and potatoes (Mash, Chips or Fries) £12.50
  • Game Pie * – **
    • Pheasant, wild Duck, wild Goose & Partridge
    • Slowly simmered in a rich red wine sauce
    • Served with Vegetables and potatoes (Mash, Chips or Fries) £14.50
  • Luxury fish pie**
    • Cod, smoked haddock, salmon and prawn in a cream and parsley sauce
    • Served with Vegetables and potatoes (Mash, Chips or Fries) £12.50
  • Boeuf Bourguignon
    • Our take on this rich hearty classic. Prime Winchelsea beef steak gently braised in red wine with shallots & button mushrooms
    • Served with Mash & vegetables £12.50
  • Roast Pheasant Brest, Confit Leg
    • Wonderful pheasant dish, rich with the flavours of Autumn
    • Served with roasted turnips and carrots on pearl barley £14.95
  • Venison Meatballs
    • Wild venison meatballs with crushed tomato and basil sauce
    • Served with homemade pasta £12.50

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

* All of our game is shot locally – & so may contain shot!

** Pastry takes 20 minutes