Sample Sunday Menu
STARTERS
Brie en Croute GF available in shortcrust pastry
Mini Brie with caramelised walnuts encased in all butter puff pastry, served with cranberry sauce v £6.50**
Goat’s Cheese Salad GF without crouton/DF
Served on a crouton with dressed salad leaves & beetroot v £6.00
Smoked mackerel bubble and squeak fishcake GF/DF
Served with a poached egg and a crème fraiche and horseradish sauce £6.00
Pan fried Local Wild Duck Breast GF/DF
With apple and cider sauce £6.95
As a Main dish £18.95
Mains
Roast Rib of Winchelsea Beef GF option available
Served with Yorkshire pudding, roast potatoes, carrots & parsnips, vegetables and beef gravy. £13.50
Free range Sutton Hoo Supreme of Chicken GF option available
Served with Yorkshire pudding, roast potatoes, carrots & parsnips, vegetables and chicken gravy. £12.50
Butternut Squash, Walnut and Stilton Wellington** GF available in shortcrust pastry
Served with Yorkshire pudding, roast potatoes, carrots & parsnips, vegetables and vegetarian gravy. v £12.50
6oz Steak Burger with mature cheddar – Prime Winchelsea beef GF option available
Served in a toasted bun with caramelised red onions, salad & twice cooked home fries £11.50
Add fresh sautéed Chillies for a bit of a kick for £1
Add Beef Chilli to make it hot and Messy for £1.50
Add Bacon for a Pig Out for £1.50
Pan Fried Sea Bass Filet GF
Served in a classic Veronique sauce with local heritage new potatoes and seasonal vegetables £15.50
10oz Ribeye Steak GF
Prime Winchelsea beef served with twice cooked home fries, grilled vine tomatoes, and salad £19.00
BBQ chicken
Free range chicken cooked in our hot, sticky, bourbon laced sauce, served with homemade slaw, salad and twice cooked home fries £10.50