Sample Sunday Menu

 

STARTERS

Brie en Croute GF available in shortcrust pastry

Mini Brie with caramelised walnuts encased in all butter puff pastry, served with cranberry sauce v £6.50**

Goat’s Cheese Salad GF without crouton/DF

Served on a crouton with dressed salad leaves & beetroot v £6.00

Smoked mackerel bubble and squeak fishcake GF/DF

Served with a poached egg and a crème fraiche and horseradish sauce £6.00

Pan fried Local Wild Duck Breast GF/DF

With apple and cider sauce £6.95

As a Main dish £18.95

Mains

Roast Rib of Winchelsea Beef GF option available

Served with Yorkshire pudding, roast potatoes, carrots & parsnips, vegetables and beef gravy. £13.50

Free range Sutton Hoo Supreme of Chicken GF option available

Served with Yorkshire pudding, roast potatoes, carrots & parsnips, vegetables and chicken gravy. £12.50

Butternut Squash, Walnut and Stilton Wellington** GF available in shortcrust pastry

Served with Yorkshire pudding, roast potatoes, carrots & parsnips, vegetables and vegetarian gravy. v £12.50

6oz Steak Burger with mature cheddar – Prime Winchelsea beef GF option available

Served in a toasted bun with caramelised red onions, salad & twice cooked home fries £11.50

Add fresh sautéed Chillies for a bit of a kick for £1

Add Beef Chilli to make it hot and Messy for £1.50

Add Bacon for a Pig Out for £1.50

Pan Fried Sea Bass Filet GF

Served in a classic Veronique sauce with local heritage new potatoes and seasonal vegetables  £15.50

10oz Ribeye Steak GF

Prime Winchelsea beef served with twice cooked home fries, grilled vine tomatoes, and salad £19.00

BBQ chicken

Free range chicken cooked in our hot, sticky, bourbon laced sauce, served with homemade slaw, salad and twice cooked home fries £10.50